BetterBody Foods & Nutrition Organic Cold Pressed Canola Oil, Gallon
More Omega 6 and 3 than olive oil
High in vitamin E and low in saturated fat
Perfect for baking, sautéing and frying
Chemical and GMO free
USDA organic and kosher certified
Our expeller pressed canola oil uses no chemicals during the extraction process, has zero trans fats, is GMO free and isthe lowest in saturated fat of all oils. It is very high in "heart healthy" essential fatty acids (omega 3 and omega 6) and is a great source of vitamin E. Most brands of canola are extracted using hexane, a petroleum-based product, and are then refined using phosphoric acid and other additives. Our expeller-pressed canola oil, much like virgin olive oil, is expeller pressed without the use of chemicals or solvents and is then refined using our proprietary steam filtration process. Once you try our cold-pressed canola oil, you’ll wonder how you ever got by without it. Cooking and baking with this oil is not only healthier than other oil alternatives, it’s delicious. The great thing about our expeller pressed canola oil is that in one oil you can fill many needs, an oil that is perfect for baking, sautéing, and frying while still tasting clean and pure in it’s raw form. An oil free of questionable GMO's (genetically modified organisms), harmful hexane used in standard canola oils, but an oil that retains the healthy nutrients and essential fatty acids your body needs. Compared to other oils you’ll see that in our expeller pressed canola oil, you’ll have not only one of the healthiest oils, but the most versatile oil, perfect for all your everyday recipe needs.
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