Spectrum Refined Canola Oil -- 32 fl oz
What can go from China to Mexico to France as quick a you can say "saut"? Spectrum Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat
Spectrum
What can go from China to Mexico to France as quick a you can say "saut"? Spectrum Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat. It's the right oil to choose - whether you're making sizzling king pao, sauce enchiladas or a rouille to finish your seafood stew. This oil has a medium-high 'smoke point' making it ideal for sauting at medium-high heat or, because of its neutral flavor, for baking. Third party verified, this oil is made from canola that was not genetically engineered. Medium High Heat Up To 425 F
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